Patrick Donohue

The life and times of a twenty-something journalist, foodie and proud Hoosier living and working in the South Carolina lowcountry.

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capitalnewyork:

A GUIDE TO SOUTH CAROLINA BBQ AND THE REPUBLICAN PRIMARY

South Carolina is divided into three parts, demarcated by recipes for pulled-pork barbecue: the vinegar-and-pepper sauce region, tomato-based concoction section, and the mustard belt.

According to Andrew Rice at Capital New York, this tribal geography supersedes race, religion, maybe even college football—and it also happens to coincide rather closely with the divisions of the Republican electorate (and explains why Romney is likely to win).

Everything about this graphic kicks ass. 

#Food  #Foodie  #BBQ  #Meat  #Politics  #GOP  
January/18/2012 | 60 notes | Reblog

  1. katherinehale reblogged this from capitalnewyork and added:
    oddly fascinating. I love BBQ so much. capitalnewyork:
  2. logicianmagician reblogged this from thatluciegirl
  3. jrhyley reblogged this from itsthe80sinmypants and added:
    Utter fiction. I spent the first half of my life in the so-called “heavy tomato” belt, yet every bit of BBQ I ever put...
  4. itsthe80sinmypants reblogged this from capitalnewyork
  5. beardedpoliscimajor reblogged this from emperortab
  6. emperortab reblogged this from capitalnewyork
  7. johnathug reblogged this from l-e-v and added:
    A GUIDE TO SOUTH CAROLINA BBQ AND THE REPUBLICAN PRIMARY...divided into three parts,...
  8. patrickdonohue reblogged this from capitalnewyork and added:
    Everything about...graphic kicks ass.
  9. palmettopink reblogged this from l-e-v
  10. marksbirch reblogged this from whitneymcn and added:
    I have about zero interest in the “political” elements of this story. I must however defend the honor and awesomeness of...
  11. sweet-carolinagirl reblogged this from l-e-v and added:
    im from “light tomato” but i definitely go mustard all the way
  12. whitneymcn reblogged this from caterpillarcowboy and added:
    Delicious is what it is. Also, sadly, largely unknown outside its home territory.
  13. l-e-v reblogged this from sprink-smidge
  14. sprink-smidge reblogged this from sotheresthat and added:
    I ONLY eat mustard based, everything else is blech…
  15. sotheresthat reblogged this from caterpillarcowboy and added:
    OMG It’s so good. I am in the mustard belt on this map. I didn’t know it was only a thing in this area, but I’m sure...
  16. caterpillarcowboy reblogged this from winstonwolfe and added:
    Mustard-based barbecue? WTF is that?
  17. thatluciegirl reblogged this from rubenfeld and added:
    Before I went to college in the South, I always thought of “BBQ” as both a noun and a verb: i.e. “we BBQed chicken.”...
  18. michaelclair reblogged this from winstonwolfe
  19. winstonwolfe reblogged this from rubenfeld
  20. rubenfeld reblogged this from capitalnewyork
  21. sylvianicole reblogged this from capitalnewyork and added:
    Why not an article about barbecue in