Patrick Donohue

The life and times of a twenty-something journalist, foodie and proud Hoosier living and working in the South Carolina lowcountry.

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1 month ago on January/23/2012 at 10:38am with NotesReblog
#cooking  #food  #foodie  #Italian 
My take on a spaghetti all’Amatriciana.

My take on a spaghetti all’Amatriciana.